Initial Evaluation of the Effect of Butylated Hydroxytoulene upon Salmonella Senftenberg 775W
نویسندگان
چکیده
منابع مشابه
Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.
Of approximately 300 cultures of Salmonella, representing 75 different serotypes, none was found to be as heat-resistant as S. senftenberg 775W. However, S. blockley 2004 was 5 times more heat-resistant and S. senftenberg 775W was 30 times more heat-resistant than S. typhimurium Tm-1, the reference strain in this study. All other strains of Salmonella tested, including 19 strains of S. senftenb...
متن کاملHeat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate.
The problem of Salmonella contamination in dried foods has underscored our lack of knowledge concerning the heat resistance of enteric microorganisms in dry and semidry environments. Confectionery manufacturing is one of the food industries concerned with dry-heat destruction of Salmonella. The discovery of these organisms in several chocolate-containing products in the recent past has raised t...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1967
ISSN: 0032-5791
DOI: 10.3382/ps.0461601